Introduction:
Nthenya College of Hospitality and Culinary Arts is a premier institution dedicated to providing high-quality education and training in the hospitality, culinary, and tourism sectors. The college equips students with both practical skills and theoretical knowledge required to excel in hotels, restaurants, resorts, catering services, and other hospitality establishments. By combining hands-on training with industry-relevant competencies, the college ensures that graduates are prepared to meet global service standards and contribute meaningfully to the growth of the hospitality and tourism industry.
Vision:
To be a leading center of excellence in hospitality and culinary education, producing innovative, professional, and globally competitive graduates.
Mission:
To provide comprehensive and industry-relevant training in hospitality and culinary arts that empowers students with skills, professionalism, and entrepreneurial capabilities, enabling them to excel in the service and tourism industry locally and internationally.
Core Values:
Excellence: Commitment to high standards in education, training, and service delivery.
Innovation: Encouraging creativity and new ideas in culinary arts, hospitality management, and entrepreneurship.
Professionalism: Upholding ethical conduct, discipline, and quality service in all aspects of training.
Integrity: Promoting honesty, transparency, and accountability in learning and practice.
Entrepreneurship: Fostering self-reliance and business-minded skills among students.
Customer Focus: Instilling a culture of exceptional service and satisfaction.
Training Approach:
The college employs a practical, hands-on approach to learning, complemented by theoretical instruction, case studies, and industry attachments. Students engage in real-world simulations such as managing hotel operations, preparing culinary dishes, creating mocktails and cocktails, and delivering exceptional customer service.
Entrepreneurial Focus:
Beyond technical skills, Nthenya College of Hospitality and Culinary Arts emphasizes entrepreneurship, enabling graduates to establish their own catering businesses, restaurants, bakeries, or beverage services, contributing to personal growth and national economic development.
This unit describes competencies required to prepare mocktails and cocktails. It involves prepare
mocktails and cocktails ingredients, prepare mocktails and prepare cocktails.
The unit is applicable in the hospitality industry
